@cookbook is speaking at SXSW! Craving a change of pace? Hungry? Chew the fat with the author, Maureen Evans, Monday, March 14th at 5 PM, Ballroom G in the Austin Convention Centre. Book signing to follow.More Info
Prime Rib Roast: Tie ribroast if boneless. At roomtemp slit,tuck+slicdgarlc; s+p/buttr. 15m@425F; +15m/lb@350F (turn1x) to desired doneness. 5 days ago
Parsnip Risotto: Brwn onion/lb shredparsnip/3T buttr; +2garlc/c arborio; +⅓c wtwine to absorb. Rpt+½c stock 10x in 25m; +2T lem/t sage/s+p. 1 week ago
Rosemary Apple Crisp: Chop,toss5tartapple/2T rosemry/lemjuice. Top+½c oat&grndalmond&buttr/c packdbrsug/¼t salt. 40m@375F. Thanx@MargieMemo! 2 weeks ago